About the Role

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.
 

What You’ll Do:

• Oversee kitchen operations in collaboration with Executive Chef

• Supervise and train BOH team to ensure consistency, quality, and presentation

• Ensure full compliance with food safety and sanitation regulations

• Assist with ordering, inventory, prep, and cost control

• Lead by example during service and maintain calm under pressure

• Ensure timely delivery of dishes during high-volume shifts

• Contribute to menu development and specials
   

Ideal Candidate:

• 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments

• Culinary degree or equivalent hands-on experience

• Excellent knife skills and deep knowledge of international cooking techniques

• Strong leadership, communication, and team management skills

• Understanding of food cost, inventory, and kitchen systems

• Positive attitude, professionalism, and ability to thrive under pressure