You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.

What You’ll Do:

• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal

• Ensure freshness, quality, and proper handling of all seafood and ingredients

• Maintain a clean and organized sushi station, complying with health and safety regulations

• Collaborate with the Executive Chef on menu development and seasonal specials

• Maintain inventory and assist with ordering high-grade seafood and sushi products

• Interact with guests (if applicable) in a professional, informative, and engaging manner

• Uphold presentation, portion, and consistency standards at all times
   

Ideal Candidate:

• 3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurant

• Deep knowledge of Japanese cuisine, knife techniques, and fish preparation

• Ability to work under pressure in a fast-paced environment

• Attention to detail and passion for aesthetics and flavor balance

• Strong communication and teamwork skills

• Availability to work nights, weekends, and holidays